Join us for Lunch at The Landing
Wednesdays
11:30 am - 12:00 pm
Registration Ends: Mondays at 4:00 pm
If you would like to join us for lunch, you must register by 4pm on the Monday of that week. Your prompt registration allows us to purchase and prepare appropriate quantities of food and minimize waste.
Lunch Pick-Up: 11:30am - 12:00pm
Lunches may be picked up to-go at the side Kitchen Enterance (tan/gray door) on 4th St. or inside The Landing.
Beverages available for $1
Wednesday,
March 5th:
Pork Lo Mein- $5
Delicious pork, peppers, onions & scallions mixed with noodles & topped with a delicious Asian Sauce.
Wednesday,
March 12th:
Patty Melt with French Fries- $10
Our Patty Melt combines beef patties & sweet caramelized onions, homemade thousand island dressing & plenty of Swiss cheese. Paired with French Fries & a scotcheroo for dessert.
Wednesday, March 19th:
7 Layer Salad & Chess Cake- $10
This salad is topped with bacon, red onion, peas, cheddar cheese & cauliflower. A delicious Chess Pie will be for dessert.
Wednesday,
March 26th:
Pad Thai- $10
Our Pad Thai features rice noodles, scrambled eggs & fresh veggies along with homemade Pad Thai Sauce. Enjoy a Buckeye for dessert.
Wednesday,
April 2nd:
"Slumgullion" Matt's Mom's Goulash- $10
This is Landing Staff, Matt's Mom's Goulash recipe filled with beef & tender pasta in a rich tomato-based sauce. Dessert is also her recipe, Cranberry Tort Cake.
Wednesday,
April 9th:
Classic Grilled Chicken Salad- $10
Grilled Chicken on a bed of romaine with tomato, cucumber, red onion, shredded cheddar cheese & croutons with a Chipotle Rach Dressing. A homemade Twix bar will be for dessert.
Wednesday, April 16th:
Chickpea Coconut Curry- $10
This Rich, savory & warm dish is the perfect vegetarian option. Served on a bed of herbed rice with a Pecan Sanies for dessert.
Wednesday,
April 23rd:
Pesto Pasta with Prosciutto & Arugula- $5
A great combination of flavors all in one pasta.
Wednesday,
April 30th:
Sloppy Joes with Tator Tots: $10
Classic Cloppy Joes with crispy tator tots served with a Strawberry Crumble Bar.
Soup-to-Go
Every other Friday through March
Pick-up in The Landing Kitchen at 10:30am
The Landing Kitchen
March 14th: Chicken Noodle Soup with Cranberry Walnut Bread
March 28th: Loaded Baked Potato Soup with Garlic & Cheese Bread
NOTE: Soup is cold when picked up. Just heat up and enjoy!
- Facilitator: Haley Houghton & Amber Pender
- Members: $10
- Registration Required - Sign Up!
